Super Peng Deep Fried Calamari with Lemon Mayonnaise
Servings Prep Time
2people 20 minutes
Cook Time
20 minutes
Servings Prep Time
2people 20 minutes
Cook Time
20 minutes
Ingredients
Instructions
  1. Whack your panko breadcrumbs into a food processor and whizz until fine
  2. Seasons your flour with salt and pepper
  3. First take your squid and coat in flour, shaking off any excess flour before..
  4. Plopping it into the beaten egg, again, shaking off any excess egg.
  5. Now coat your squid in the breadcrumbs, making sure they’re fully involved with all the panko badness.
  6. Slowly lower your squid into your hot oil and deep fry for 3-4 minutes or until golden.
  7. Using a slotted spoon, remove from the squid from the oil and place on a plate with kitchen paper on it so it can drain of any excess oil
  8. Salt-Bae some salt onto your calamari. Add some pepper too.
  9. Mix your mayonnaise with the juice of half a lemon. Whack the rest of the lemon juice over your calamari.
  10. MUNCH